This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Our cuisine is observation and personality. It is the result of our perseverance in our work and our daily search for the best products. A market cuisine, close and simple, in which the raw material is the protagonist, always prepared and served to enjoy and savour.
TAPEO
Patatas dos salsas ( Ali Oli y kimchée)
Potato wedges with ali-oli and kimchée mayonnaise
Croquetas de jamón
“Jamón” croquettes
Espinaca salteada c/yema curada
Sautéed spinach with cured yolk
Croquetas de cecina
Crued meat croquettes
Tabla de quesos gallegos
“Galician Artisan” cheese board
Mejillones en escabeche
Pickled mussels
Zamburiñas con nuestro aceite de ajo
“Zamburiñas” with our garlic oil
Burguer de secreto y vacuno, queso do cebreiro y cebolla pochada
Pork “secreto” and beef 100% burger with “cebreiro” cheese and sauteed onion
Tacos de costilla asada c/ encurtidos
Roasted rib tacos w/ pickles
Alitas Masala
Masala chicken wings
PLATILLOS
Tabla de quesos gallegos
“Galician Artisan” cheese board
Nuestra ensalada de espinaca, queso cebreiro y pimiento asado
Salad with spinach, cebreiro cheese and roasted pepper
Croquetas de jamón
“Jamón” croquettes
Croquetas de cecina
Dried meat croquettes
Zamburiñas a la plancha con nuestro aciete de ajo
Grilled scallops with our garlic oil
Mejillones en escabeche
Pickled mussels
Nuestros huevos rotos
Tamarindo “broken” eggs
Pulpo a la plancha, trinxtat de patata y emulsion de piquillos
Grilled octopus, potato “trinxtat” with roasted red pepper emulsion
Bacalao, pure de boniato, caldeirada citrica, lombarada y pack choy
Cod, sweet potato puree, citrus stew, red cabbage and pak choi
Merluza de pincho, crema de apionabo y bisquet
Skewered hake, celery cream and bisquet
Arroz cremoso de setas y gambos
Rice with king prawns and wild mushrooms
Carrillera de ternera, puré de patata y setas
Beef “carrillera” with mased potatoes and wild mushrooms
Codillo de cerdo con parmentier de queso fresco y su jugo de carne y vino
Pork knuckle with fresh cheese parmentier and meat juice and wine
Presa de cerdo ahumada, emulsión de zanahoria y chalota glaseada
Smoked pork prey, carrot emulsion and glazed shallot
Entrecot de vaca vieja
“Vaca vieja” entrecôte
POSTRE
Torrija con helado de nata
“Toririja” with ice cream
Lemon pie con sorbete de limón
“Lemon pie with lemon sorbet
Espuma de queso crema y albahaca, crumble y helado de fresa
Cream cheese and basil foam, strawberry crumble and strawberry ice cream
Clafoutis, cremoso de chocolate y sopa de fresa con nata
Clafoutis, cremy chocolate and strawberry soup with cream