Organic tomated salad

Pink grapes, basil mascarpone, pine nuts, pickled onion and Modena vinagrette

Allergens: 1,2,6,8

Profiteroles (6uds)

Olivier salad, smoked salmon tartare, avocado and black sesame.

Allergens: 1,3,8,12,13

Smoked sardine fillet

Dressed shallot, orange segments and black olive soil.

Allergens: 1,8,13

Iberian Ham (3,17 ozs)

Guijuelo denomination

Allergens: 1

“Amalia” cheese (7,05 ozs)

Local cheese with raw matured cow ́s milk (olive oil and pepper)

Allergens: 1,2

Mixed brioche

Cooked lacón, “Xiros Bisqato” cream cheese and truffled honey.

Allergens: 1,2,3

The bravas of Tamarindo

Potato wedges with two sauces (chipotle and tamarindo aioli)

Allergens: 3,7,12

Croquettes (6 units)

Mussels croquettes with romesco sauce

Allergens: 1,2,3,5,6,8

Prawn fritters (6 units)

Braised garlic with mayonnaise.

Allergens: 1,2,3,4,7,12

Chicken wings

Spicy crispy wings with tartara sauce

Allergens: 1,2,3,7,8

Orly chicken bao (2 units)

Cranberry hoisin sauce, freesh leek, pickled radish, Green siracha and roasted peanuts.

Allergens: 1,7,8,10,12

Fried Squid

With honey tamarindo sauce

Allergens: 1,5,7

Spanish omelette

.

Allergens: 1,3

“Broken” eggs with ham

Potato wedges with eggs and ham

Allergens: 1,2,3

“Padrón” fried peppers

Allergens: 1

Bread service +1,40pax
Service on terrace +0,30
You can dress all our dishes with our Organic Extra Virgin Olive Oil,