Galician beef steak tartare
Classic with candied yolk, pickled walnut mustard and its
sprouts
Allergens/ Allergens: 3, 6, 8, 11
18,50 €
kunsei shoyu red tuna tartare
Creamy truffle, dashi broth, smoked chili threads and pumpkin seeds.
Allergens/ Allergens: 1, 2, 6, 7, 8, 12, 13
16,50 €
Roasted leeks
Beef jerky and red hazelnut miso with white vermouth.
Allergens/ Allergens: 1, 6, 7, 8
13,50 €
Organic tomato salad
Pink grapes, basil mascarpone, pine nuts, pickled onion and Modena vinaigrette.
Allergens/ Allergens: 2, 6, 8,
8,50 €
False land sea cannelloni
Chicken and shrimp, stewed portobello, cebreiro sauce, crispy skin and reduction of its juice.
Allergens/ Allergens: 2, 4, 8
15,00 €
Surprise rice
Scallop carpaccio and creamy umami shrimp.
Allergens/ Allergens: 2, 4, 5
16,50 €
Grilled Galician cow onglet
In false smoke, wild mushrooms, parsnip puree and port sauce with green pepper.
Allergens/ Allergens: 2, 8
20,50 €
Celtic pork, chestnut and blueberry meatballs
Stewed with a touch of mole poblano, celeriac puree and crunchy galmesano.
Allergens/ Allergens: 1, 2, 3, 6, 7, 10, 12, 14.
18,50 €
Bread service + 1.40pax / Bread service + 1.40pax
Prices VAT included / VAT included
You can season all our dishes with our Organic Extra Virgin Olive Oil.</span
You can dress all our dishes with our Organic Extra Virgin Olive Oi