kunsei shoyu red tuna tartare

Creamy truffle, dashi broth, smoked chili threads and pumpkin seeds.

Allergens/ Allergens: 1, 2, 6, 7, 8, 12, 13

Roasted leeks

Beef jerky and red hazelnut miso with white vermouth.

Allergens/ Allergens: 1, 6, 7, 8

Organic tomato salad

Pink grapes, basil mascarpone, pine nuts, pickled onion and Modena vinaigrette.

Allergens/ Allergens: 2, 6, 8,

False land sea cannelloni

Chicken and shrimp, stewed portobello, cebreiro sauce, crispy skin and reduction of its juice.

Allergens/ Allergens: 2, 4, 8

Surprise rice

Scallop carpaccio and creamy umami shrimp.

Allergens/ Allergens: 2, 4, 5

Grilled Galician cow onglet

Fake smoked, wild mushrooms, parsnip puree and port sauce with green pepper.

Allergens/ Allergens: 2, 8

Celtic pork, chestnut and blueberry meatballs

Stews with a touch of mole poblano, celeriac puree and crunchy galmesano.

Allergens/ Allergens: 1, 2, 3, 6, 7, 10, 12, 14.

Bread service + 1,40pax

VAT included

 

You will be able to dress all our dishes with our Organic Extra Virgin Olive Oil.

You can dress all our dishes with our Organic Extra Virgin Olive Oi

Cheesecake de queixos da amalia

Red fruit jam, cardamom cookie and strawberry ice cream

Allergens: 1, 2, 3.

Fresh sorbet

From mango to cava, passion fruit spritz and pineapple crispies.

Allergens: 1, 2, 8

Fruit salad

Seasonal with cottage cheese ice cream and caramelized figs.

Allergens/ Allergens: 1, 2, 3, 6

Citrus collage

Yuzu meringue, lemon curd, lime crumble and orange ice cream.

Allergens: 1, 2, 3

VAT included

1. Cereals containing gluten.
2. Milk and milk derivatives (including lactose).
3. Egg and egg products.
4. Crustacean and egg product.
5. Mollusc and mollusc-based products.
6. Nuts and nut products.
7. Soybeans and derived products.
8. Sulphur dioxide and sulphites.
9. Lupins and lupin products.
10. Peanuts and peanut-based products.
11. Mustard and derived prosuctos.
12. Sesame seeds and sesame products.
13. Fish and fish products.
14. Celery and celery products.

Please inform the wait staff of any food allergies or intolerances.

1. Cereals containing gluten.
2. Milk and its derivatives (including lactose).
3. Egg and egg products.
4. Crustacean and egg product.
5. Mollusc and mollusc products.
6. Nuts and derived products.
7. Soya and derived products.
8. Sulphur dioxide and sulphites.
9. Lupins and lupin products.
10. Peanuts and peanut products.
11. Mustard and derived prosucts.
12. Sesame seeds and sesame products.
13. Fish and fish products.
14. Celery and products thereof.

Please indicate to a member of staff if you have any food allergy or intolerance